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A Week of Women in Food

A Week of Women In Food is a 7-day dining experience of inspiring meals celebrating the voices, talent & food of 9 La Cocina chefs from across the Bay Area. Their restaurants are the manifestations of dreams & their food, the flavors of lives lived.

For more info and tickets:

Earlier Event: February 19
Death Valley Girls
Later Event: May 24
Tessier Winery at The Jug Shop