Episode 005: Caitlin & Maddison

This week we talk with Caitlin and Maddison, two ladies earlier in their careers, about what it means to be a millennial. Both are millennials but on very different ends of the spectrum. Listen as we discuss:

  • How private or public we choose to be on social media
  • Their thoughts on the stereotype of how millennials tend to be entitled
  • Maddison’s love of Buzzfeed, while Caitlin learns about hashtags on Instagram*
  • How much of a millennial’s life is subscription-based
  • The milestone of our first cell phones

* Caitlin would like it noted that since the recording of this episode, she has learned how to repost on Instagram, has sent out a tweet, and knows how to use hashtags.

Follow up links:

Music Credits:
Theme song - Jazz from the Kitchen by Nikitaka

RECIPE: Semi-Homemade Southwest Chicken Salad Feat. Chipotle Chicken
Servings: 4

1 bowl of "just chicken" from chipotle
2 spears of Romaine lettuce, chopped
1/4 cup of thinly sliced red onion
2/3 can of black beans, rinsed
1/4 of a red cabbage, chopped
1 cup cherry tomatoes cut in half
2 tbsp of pumpkin seeds
1/2 cup Cotija cheese

2 limes, squeezed
Small handful of finely chopped cilantro
1 minced clove of garlic
3 tbsp olive oil

Combine salad ingredients in a large bowl. Put dressing ingredients in a small jar, cover with lid and shake. Add to salad, mix, serve! I served this salad with chips and queso, also from chipotle. (Spoiler alert: the queso is not great. But this salad was a hit!)