Episode 018: Becky

Tune in to Episode 18 with Becky, an events marketing manager. She tells us why she took a pay cut to further her career, the importance of self-care and how it can be possible to incorporate your extracurricular passions into your job. Listen to learn more about:

  • How taking a step back to get some valuable experience paid off
  • How to quantify event ROI
  • Working to erase the stigmas around being open about mental health

Follow up links:


Fiercely Female (Facebook Group)

Music Credits:
Theme song - Jazz from the Kitchen by Nikitaka

RECIPE: Mango, Black Bean & Kale Salad
Servings: 2


1/2 package of pre-cut kale
1 mango (diced)
1/2 can black beans
1 lime (juiced)
2 tbsp olive oil
1/3 cup feta cheese
1/4 tsp garlic powder
salt & pepper (to taste)

Place kale in a large bowl and massage in 1/2 tbsp olive oil and a healthy dash of salt and the juice of half a lime. Massage for 20 seconds and let sit for a few minutes. Add the black beans, mango, chopped cilantro and feta cheese.

Dressing: combine the olive oil, remaining lime juice, garlic power, salt and pepper into a small jar. Shake well then pour over the salad. Stir well and serve with a side of tortilla chips!